American Cookery: Or, the Art of Dressing Viaands, Fish, Poultry and Vegetables, and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and preserves
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Amelia Simmons

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1 Fattening Look at the Past
This is a great, fun little look at the past of American cooking. But, boy, were they not worried about cholesterol and calories like we are now! If you do attempt making any of the recipes found in the book, I would just recommend reducing the amount of sugar and the amount of butter (especially in the 'pudding' recipes). It is great fun to experiment with to see what our ancestors ate.

Sunday, 06-Jul-2008 15:22:44 CDT
Quote of the Day:


Q:	What does a WASP Mom make for dinner?

A:	A crisp salad, a hearty soup, a lovely entree, followed by

	a delicious dessert.






You know you've landed gear-up when it takes full power to taxi.